舌尖上的嘉定：海棠糕,椒盐塌饼,糍毛团…娄塘传统点心盘点

朴志诚

每个地方都有自己独特的“味道”，至今有600多年的历史的嘉定娄塘古镇，有着“食娄塘”的美誉，代代传承的美食制作工艺，以及与民风融为一体的清香口味，长久不衰。



点心，是娄塘美食里最重要的一支脉系，今天就让我们带你去古镇探寻那家常味道！



Each place has its own special food. Loutang Town is famous in Jiading District for its folk food and dim sum plays an important part in Loutang’s culture.

塌饼的故事

说到塌饼，娄塘塌饼的品种最多。有毛脚女婿吃的漏糖（娄塘）塌饼；有寒食节的“救娘塌饼”（酒酿饼）；有薄如纸的满意（面饴）；有就地取材的草头塌饼等。这些都是娄塘人自己制作的、又特有的娄塘口味特色点心。

There are many kinds of tabing (塌饼) in the town. Sweet tabingis for a son-in-law while fermented tabing is for mothers during the Cold Food Festival. Other kinds such as spiced salt tabing and caotou tabing stuffed with toothed burclover are also very popular.

Most tabing are usually not available at the market. It’s made by local families, and each kind of tabing has its own story.

椒盐塌饼是娄塘地方风味名点，距今数百年的历史。这是一种“千层饼”，用上等细面粉做成的，片片薄如纸，然后撒上雪花白糖，烘熟后葱香四溢，甜咸适宜，黄中透红。椒盐塌饼在娄塘地区广泛流传，当地人一般用来招待远道来的贵宾和亲朋好友。

Spiced salt tabing is one of the most famous kinds in Loutang and its history goes back hundreds of years. It’s made of cake flour and white sugar, seasoned with pepper and salt. With a golden yellow color and crisp and sweet taste, it is widely welcomed by the people across Loutang.

蒸糕里飘出的香气

糕是娄塘人最喜欢的食物，每逢喜庆，娄塘人要蒸定胜糕讨吉利。“定胜”寓意吉祥，系娄塘人庆贺乔迁、生儿育女、庆贺寿辰的礼品。凡本地区有喜庆之事，大多准备定胜糕赠予亲朋好友。

Steamed cake is a favorite with Loutang people and they make a special variety, dingsheng cake (定胜糕), to celebrate festivals. In Chinese, dingsheng means victory and the cake is a popular gift given to friends to celebrate happy events such as births and birthdays.

海棠糕，创制于清代，因糕形似海棠花而得名，后逐渐成为娄塘风味小吃之一。海棠糕外层是面粉皮，里面是豆沙馅，在特制的模具中烘烤而成。

Another famous cake in Loutang Town is haitang cake (海棠糕), or crabapple flower cake. It originated in the Qing Dynasty and is shaped like Chinese crabapple. Instead of being steamed, haitang cake is a baked one with its wrapper made of rice powder and filled with red bean paste.

软糯的人情味



江南人都喜欢吃糯米制作的点心，娄塘人也不例外。清明节吃圆团，以祭拜故去的先人；家有喜事吃八宝饭；乔迁新居、盖新房吃粽子；顽皮孩子不听话时，一块糍毛团就能搞定。在你来我往的点心传送过程中，软软的糯米点心往往盛满了人情味。



Like most people in the jiangnan (region south of the Yangtze River) area, Loutang people prefer dim sum made of sticky rice. They eat sweet green rice balls at the Tomb Sweeping Festival, babaofan (八宝饭) rice for happy events, zongzi (粽子) rice dumpling when moving to a new house and give naughty children a sweet rice ball to calm them down. It’s a taste of family love and friendship.







金黄的外壳、香甜的芝麻、鲜甜的馅心，这就是娄塘人家自己做的麻球，有纯猪肉馅儿，红枣猪油馅儿，还有豆沙馅儿，每一款都是那么地讨人喜欢。



Maqiu (麻球), or deep-fried glutinous rice sesame balls are a specialty of Loutang people. With different fillings such as pork, red dates and sweet bean paste, they’re very popular.

在娄塘地区特别盛行的是糍毛团，是娄塘人在制作圆团的基础上，加以创新而成的。为了让小孩拿起来不容易沾手，心灵手巧的主妇们在圆团的外面沾些饭粒，放在一起不会粘成一团，农民带到田里吃也比较方便。

Cimaotuan (糍毛团), or sweet rice balls, are popular in Loutang. They are based on the round rice dumpling, as housewives put some dried rice on the surface of the dumpling so that children can eat it with their hands without them getting sticky.

fanfan_897

不错 支持下

junes

我有次跟人解释何为塌饼

闹，面团看过没，一掌拍下去是不是整个塌了？这就是塌饼的由来：）

皇袍

最后一个是啥

今晚去哪

踏饼还是甜的好吃

路过

食娄塘，这土话怎么读啊？变扭〜〜〜

蓝梦轩

口水~~~作为娄塘人不得不支持一下了

朴志诚

蓝梦轩 发表于 2014-9-3 20:48
口水~~~作为娄塘人不得不支持一下了

你不是小学就住城中路了么？怎么变成娄唐人了？

蓝梦轩

朴志诚 发表于 2014-9-3 20:56
你不是小学就住城中路了么？怎么变成娄唐人了？

老家是娄塘的，出生也在娄塘，但是2、3岁的时候就出来了，父母在我出生前就是城里的工人，这个很正常的

jacky_yask

这些都是我的最爱，从小就吃着妈妈做的塌饼一点点长大，一转眼自己的儿子也那么大了，改天也做点给儿子吃吃，让他也感受一下我们儿时的美食。